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The Yeast Bay WLP4051 Framgarden Kveik
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A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
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Data sheet
| Good for styles | APA | |
| Good for styles | Farmhouse | |
| Good for styles | IPA | |
| Good for styles | Pale Ale | |
| Type | Ale | |
| Brand | The Yeast Bay | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 13% | |
| Species | Saccharomyces cerevisiae | |
| Type | Liquid |
A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
PRODUCT FEATURES:
Use to: Farmhouse, Kveik APA, IPA, Pale Ale
Fermentation temperature: 27-35°C
Flocculation: medium
Apparent attenuation: 78-82%
Alcochol tolerance: 13% ABV
Dosage: 1 vial up to 17°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae
Malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
35ml
Product replacements
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Good for styles - APA
Good for styles - IPA
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Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
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Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
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Good for styles - IPA
Good for styles - Pale Ale
Type - Ale
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Alc. Tolerance (ABV) - 13%
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