Customer ratings and reviews

Customer ratings and reviews

Nobody has posted a review yet
The Yeast Bay WLP4052 Lida Kveik View larger
The Yeast Bay WLP4052 Lida Kveik
The Yeast Bay WLP4052 Lida Kveik The Yeast Bay WLP4052 Lida Kveik

The Yeast Bay WLP4052 Lida Kveik

    New product

    This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

    More details

    Momentary lack of goods

    Looking a replacement for this product?

    46,00 zł tax incl.

    tax incl.

    Notify me when available

    Secure payments thanks to SSL protection

    Data sheet

    Good for stylesAPA
    Good for stylesIPA
    Good for stylesPale Ale
    TypeAle
    BrandThe Yeast Bay
    AttenuationHigh
    Alc. Tolerance (ABV)13%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Oen around 1980. It exhibits a fermentation profile of apricot, stone fruit and white wine grape esters, with a balanced malt character coming through on the finish.

    PRODUCT FEATURES:

    Use to: Kveik APA, AIPA, Pale Ale

    Fermentation temperature: 27-32°C

    Flocculation: low

    Apparent attenuation: 75-82%

    Alcochol tolerance: 13% ABV

    Dosage: 1 vial up to 17°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    Malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    35ml

    Be the first to write your review ! Rate it

    Product replacements

    • 46,00 zł Out of stock
      Good for styles - APA
      Good for styles - Farmhouse
      Good for styles - IPA
      Good for styles - Pale Ale
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Ovrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.

      46,00 zł
      Add to cart
      More
      Out of stock
    • 46,00 zł Out of stock
      Good for styles - APA
      Good for styles - IPA
      Good for styles - Pale Ale
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A truly unique strain of Saccharomyces cerevisiae isolated from source material collected on Terje Raftevold’s farmstead. It exhibits a beautiful bouquet of stone fruit and tropical esters across a broad temperature range and can be used across a broad spectrum of styles, and is well suited to any hop forward beer.

      46,00 zł
      Add to cart
      More
      Out of stock
    • 36,90 zł
      Good for styles - IPA
      Good for styles - NEIPA
      Good for styles - Saison
      Good for styles - APA
      Good for styles - Pale Ale
      Type - Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.

      36,90 zł
      More
    • 38,90 zł Out of stock
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - American Ale
      Good for styles - APA
      Type - Ale
      Brand - Omega Yeast
      Attenuation - High
      Alc. Tolerance (ABV) - 16%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops.

      38,90 zł
      Add to cart
      More
      Out of stock
    Yellow Drop icon Go top