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The Yeast Bay WLP4641 Amalgamation II - Brett Super Blend View larger
The Yeast Bay WLP4641 Amalgamation II - Brett Super Blend
The Yeast Bay WLP4641 Amalgamation II - Brett Super Blend The Yeast Bay WLP4641 Amalgamation II - Brett Super Blend

The Yeast Bay WLP4641 Amalgamation II - Brett Super Blend

  • Expiration date: 2021-08-09

New product

Amalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the SweeTarts™ character of TYB207, and the tropical bouquet of lemon, pineapple, guava, mango and papaya esters contributed by TYB261.

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Data sheet

Good for stylesWild Ale
TypeWild Yeast
BrandThe Yeast Bay
AttenuationHigh
Alc. Tolerance (ABV)13%
SpeciesBrettanomyces
TypeLiquid

Amalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the SweeTarts™ character of TYB207, and the tropical bouquet of lemon, pineapple, guava, mango and papaya esters contributed by TYB261.

PRODUCT FEATURES:

Use to: Wild Ale

Fermentation temperature: 21-27°C

Flocculation: low

Apparent attenuation: 82-86%

Alcochol tolerance: 13% ABV

Dosage: 1 vial up to 17°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Brettanomyces
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

35ml

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