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The Yeast Bay WLP4641 Amalgamation II - Brett Super Blend
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Amalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the SweeTarts™ character of TYB207, and the tropical bouquet of lemon, pineapple, guava, mango and papaya esters contributed by TYB261.
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Data sheet
| Good for styles | Wild Ale | |
| Type | Wild Yeast | |
| Brand | The Yeast Bay | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 13% | |
| Species | Brettanomyces | |
| Type | Liquid |
Amalgamation II is a blend of 5 Brettanomyces bruxellensis isolates that showcases qualities of each isolate: The balanced funk of the Beersel isolates and TYB184, the SweeTarts™ character of TYB207, and the tropical bouquet of lemon, pineapple, guava, mango and papaya esters contributed by TYB261.
PRODUCT FEATURES:
Use to: Wild Ale
Fermentation temperature: 21-27°C
Flocculation: low
Apparent attenuation: 82-86%
Alcochol tolerance: 13% ABV
Dosage: 1 vial up to 17°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Brettanomyces
malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
35ml
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