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Previously called WLP862 Cry Havoc Lager Yeast, this strain is licensed from Charlie Papazian and can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles.
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Good for styles | Lager | |
Good for styles | Vienna Lager | |
Good for styles | Porter | |
Good for styles | APA | |
Good for styles | Bitter | |
Good for styles | Czech Pils | |
Good for styles | Octoberfest Bier | |
Good for styles | Bock | |
Good for styles | Kölsch | |
Good for styles | Pale Ale | |
Good for styles | American Ale | |
Good for styles | Altbier | |
Type | Lagers | |
Type | Ale | |
Brand | White Labs | |
Attenuation | Low | |
Alc. Tolerance (ABV) | 10% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
Previously called WLP862 Cry Havoc Lager Yeast, this strain is licensed from Charlie Papazian and can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, "The Complete Joy of Homebrewing," "The Homebrewer’s Companion," and "Microbrewed Adventures" were originally developed and brewed with this yeast.
Ales:
• Optimum ale-style primary fermentation temperature: 68-73°F (20-23°C)
• Optimum cellaring temperature: 50-55°F (10-13°C); altbiers can be cellared at lagering temperature
Lagers:
• Optimum lager-style primary fermentation temperature: 50-55°F (10-13°C)
• Optimum lagering temperature: 32-37°F (0-3°C)
PRODUCT FEATURES:
Use to: Lager, Ale
Fermentation temperature: 13 - 23°C
Flocculation: low
Apparent attenuation: 72-78%
Alcochol tolerance: 10% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae,
Malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
35ml
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at ambient (ale) temperatures.
This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 18°C and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
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