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White Labs WL1983 Charlie`s fist bump Yeast
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Previously called WLP862 Cry Havoc Lager Yeast, this strain is licensed from Charlie Papazian and can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles.
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Data sheet
| Good for styles | APA | |
| Good for styles | Bitter | |
| Good for styles | Czech Pils | |
| Good for styles | Octoberfest Bier | |
| Good for styles | Bock | |
| Good for styles | Kölsch | |
| Good for styles | Pale Ale | |
| Good for styles | American Ale | |
| Good for styles | Altbier | |
| Good for styles | Lager | |
| Good for styles | Vienna Lager | |
| Good for styles | Porter | |
| Type | Ale | |
| Type | Lagers | |
| Brand | White Labs | |
| Attenuation | Low | |
| Alc. Tolerance (ABV) | 10% | |
| Species | Saccharomyces cerevisiae | |
| Type | Liquid |
Previously called WLP862 Cry Havoc Lager Yeast, this strain is licensed from Charlie Papazian and can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, "The Complete Joy of Homebrewing," "The Homebrewer’s Companion," and "Microbrewed Adventures" were originally developed and brewed with this yeast.
Ales:
• Optimum ale-style primary fermentation temperature: 68-73°F (20-23°C)
• Optimum cellaring temperature: 50-55°F (10-13°C); altbiers can be cellared at lagering temperature
Lagers:
• Optimum lager-style primary fermentation temperature: 50-55°F (10-13°C)
• Optimum lagering temperature: 32-37°F (0-3°C)
PRODUCT FEATURES:
Use to: Lager, Ale
Fermentation temperature: 13 - 23°C
Flocculation: low
Apparent attenuation: 72-78%
Alcochol tolerance: 10% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae,
Malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
35ml
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Good for styles - Lager
Type - Lagers
Type - Ale
Brand - Mangrove Jack's
Attenuation - High
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces cerevisiae
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Good for styles - Lager
Good for styles - Porter
Type - Lagers
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Attenuation - Low
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
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