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White Labs WL1983 Charlie`s fist bump Yeast

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    Previously called WLP862 Cry Havoc Lager Yeast, this strain is licensed from Charlie Papazian and can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles.

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    Data sheet

    Good for stylesAPA
    Good for stylesBitter
    Good for stylesCzech Pils
    Good for stylesOctoberfest Bier
    Good for stylesBock
    Good for stylesKölsch
    Good for stylesPale Ale
    Good for stylesAmerican Ale
    Good for stylesAltbier
    Good for stylesLager
    Good for stylesVienna Lager
    Good for stylesPorter
    TypeAle
    TypeLagers
    BrandWhite Labs
    AttenuationLow
    Alc. Tolerance (ABV)10%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    Previously called WLP862 Cry Havoc Lager Yeast, this strain is licensed from Charlie Papazian and can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, "The Complete Joy of Homebrewing," "The Homebrewer’s Companion," and "Microbrewed Adventures" were originally developed and brewed with this yeast.

    Ales:
         • Optimum ale-style primary fermentation temperature: 68-73°F (20-23°C)
         • Optimum cellaring temperature: 50-55°F (10-13°C); altbiers can be cellared at lagering temperature 

    Lagers:
         • Optimum lager-style primary fermentation temperature: 50-55°F (10-13°C)
         • Optimum lagering temperature: 32-37°F (0-3°C)

    PRODUCT FEATURES:

    Use to: Lager, Ale

    Fermentation temperature: 13 - 23°C

    Flocculation: low

    Apparent attenuation: 72-78%

    Alcochol tolerance: 10% ABV

    Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae,
    Malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    35ml

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