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White Labs WLP004 Irish Ale View larger
White Labs WLP004 Irish Ale
White Labs WLP004 Irish Ale White Labs WLP004 Irish Ale

White Labs WLP004 Irish Ale

  • Expiration date: 2023-03-15

New product

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

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Data sheet

Good for stylesAPA
Good for stylesStout
Good for stylesBitter
Good for stylesPorter
Good for stylesScottish Ale
Good for stylesIPA
Good for stylesPale Ale
Good for stylesSweet Stout
Good for stylesAmerican Ale
Good for stylesBarleywine
Good for stylesKölsch
TypeAle
BrandWhite Labs
AttenuationLow
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

PRODUCT FEATURES:

Use to: English Old Ale/English & American Strong Ale, Oatmeal Stout, Sweet Stout, Irish Style Dry Stout, Robust Porter, Irish Style Red Ale, English Style ESB, Bitter, India Pale Ale, English Style Pale Ale

Fermentation temperature: 18-20°C

Flocculation: medium/high

Apparent attenuation: 69-74%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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  • 56,10 zł Out of stock
    Good for styles - Porter
    Good for styles - Sweet Stout
    Good for styles - Barleywine
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    Good for styles - Russian Imperial Stout
    Type - Ale
    Brand - Wyeast
    Attenuation - Medium
    Alc. Tolerance (ABV) - 12%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 18°C.

    56,10 zł
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