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Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.
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Good for styles | American Ale | |
Good for styles | Scottish Ale | |
Good for styles | Kölsch | |
Good for styles | Pale Ale | |
Good for styles | Sweet Stout | |
Good for styles | Barleywine | |
Good for styles | Porter | |
Good for styles | APA | |
Good for styles | Stout | |
Good for styles | Bitter | |
Type | Ale | |
Brand | White Labs | |
Attenuation | Low | |
Alc. Tolerance (ABV) | 10% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.
PRODUCT FEATURES:
Use to: English Old Ale/English & American Strong Ale, Oatmeal Stout, Sweet Stout, Irish Style Dry Stout, Robust Porter, Irish Style Red Ale, English Style ESB, Bitter, English Style Pale Ale
Fermentation temperature: 18-21°C
Flocculation: high
Apparent attenuation: 67-74%
Alcochol tolerance: 10% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
40ml
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 18°C.
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
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