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White Labs WLP005 British Ale View larger
White Labs WLP005 British Ale
White Labs WLP005 British Ale White Labs WLP005 British Ale

White Labs WLP005 British Ale

  • Expiration date: 2021-01-20

2020-12-22

New product

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.

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36,90 zł tax incl.

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Data sheet

Good for stylesStout
Good for stylesBitter
Good for stylesAmerican Ale
Good for stylesScottish Ale
Good for stylesKölsch
Good for stylesPale Ale
Good for stylesSweet Stout
Good for stylesBarleywine
Good for stylesPorter
Good for stylesAPA
TypeAle
BrandWhite Labs
AttenuationLow
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.

PRODUCT FEATURES:

Use to: English Old Ale/English & American Strong Ale, Oatmeal Stout, Sweet Stout, Irish Style Dry Stout, Robust Porter, Irish Style Red Ale, English Style ESB, Bitter, English Style Pale Ale

Fermentation temperature: 18-21°C

Flocculation: high

Apparent attenuation: 67-74%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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