White Labs WLP005 British Ale

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.

PRODUCT FEATURES:

Use to: English Old Ale/English & American Strong Ale, Oatmeal Stout, Sweet Stout, Irish Style Dry Stout, Robust Porter, Irish Style Red Ale, English Style ESB, Bitter, English Style Pale Ale

Fermentation temperature: 18-21°C

Flocculation: high

Apparent attenuation: 67-74%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml