Customer ratings and reviews

Customer ratings and reviews

Nobody has posted a review yet
White Labs WLP006 Bedford British View larger
White Labs WLP006 Bedford British
White Labs WLP006 Bedford British White Labs WLP006 Bedford British

White Labs WLP006 Bedford British

    New product

    Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

    More details

    Momentary lack of goods

    Looking a replacement for this product?

    36,90 zł tax incl.

    tax incl.

    Notify me when available

    Secure payments thanks to SSL protection

    Data sheet

    Good for stylesBitter
    Good for stylesScottish Ale
    Good for stylesPorter
    Good for stylesPale Ale
    Good for stylesBarleywine
    Good for stylesAmerican Ale
    Good for stylesIPA
    TypeAle
    BrandWhite Labs
    AttenuationHigh
    Alc. Tolerance (ABV)10%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

    PRODUCT FEATURES:

    Use to: American Brown Ale, American Porter, English Brown Ale, English IPA, English Old Ale, Extra Special Bitter, IIPA, Irish Red Ale, Scotch Ale.

    Fermentation temperature: 18-21°C

    Flocculation: high

    Apparent attenuation: 72-80%

    Alcochol tolerance: 10% ABV

    Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    40ml

    Be the first to write your review ! Rate it

    Product replacements

    • 36,90 zł Out of stock
      Good for styles - APA
      Good for styles - Sweet Stout
      Good for styles - Barleywine
      Good for styles - Porter
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - Bitter
      Good for styles - American Ale
      Good for styles - Scottish Ale
      Good for styles - Kölsch
      Type - Ale
      Brand - White Labs
      Attenuation - Low
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.

      36,90 zł
      Add to cart
      More
      Out of stock
    • 36,90 zł
      Good for styles - Pale Ale
      Good for styles - Bitter
      Good for styles - Scottish Ale
      Good for styles - Porter
      Good for styles - IPA
      Good for styles - Stout
      Good for styles - Barleywine
      Good for styles - American Ale
      Good for styles - Kölsch
      Type - Ale
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation.

      36,90 zł
      More
    • 38,90 zł
      Good for styles - Bitter
      Good for styles - APA
      Good for styles - Sweet Stout
      Good for styles - IPA
      Good for styles - Pale Ale
      Type - Ale
      Brand - Omega Yeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 9%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.

      38,90 zł
      More
    Yellow Drop icon Go top