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White Labs WLP013 London Ale View larger
White Labs WLP013 London Ale
White Labs WLP013 London Ale White Labs WLP013 London Ale

White Labs WLP013 London Ale

    2020-12-14

    New product

    Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a try as it has more character.

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    Data sheet

    Good for stylesPale Ale
    Good for stylesSweet Stout
    Good for stylesBarleywine
    Good for stylesPorter
    Good for stylesNEIPA
    Good for stylesStout
    Good for stylesBitter
    Good for stylesAmerican Ale
    Good for stylesScottish Ale
    Good for stylesIPA
    TypeAle
    BrandWhite Labs
    AttenuationLow
    Alc. Tolerance (ABV)10%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a try as it has more character.

    PRODUCT FEATURES:

    Use to: English Old Ale/English & American Strong Ale, English Style ESB, English Pale Ale, American Ale, Altbier, Barleywine, Brown Ale, Bitter, Stout, IIPA, Kolsch, APA, AIPA, Hazy IPA/APA, NEIPA.

    Fermentation temperature: 19-22°C

    Flocculation: medium

    Apparent attenuation: 67-75%

    Alcochol tolerance: 10% ABV

    Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    40ml

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