White Labs WLP013 London Ale

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a try as it has more character.

PRODUCT FEATURES:

Use to: English Old Ale/English & American Strong Ale, English Style ESB, English Pale Ale, American Ale, Altbier, Barleywine, Brown Ale, Bitter, Stout, IIPA, Kolsch, APA, AIPA, Hazy IPA/APA, NEIPA.

Fermentation temperature: 19-22°C

Flocculation: medium

Apparent attenuation: 67-75%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml