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Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a try as it has more character.
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Good for styles | Bitter | |
Good for styles | American Ale | |
Good for styles | Scottish Ale | |
Good for styles | IPA | |
Good for styles | Pale Ale | |
Good for styles | Sweet Stout | |
Good for styles | Barleywine | |
Good for styles | Porter | |
Good for styles | NEIPA | |
Good for styles | Stout | |
Type | Ale | |
Brand | White Labs | |
Attenuation | Low | |
Alc. Tolerance (ABV) | 10% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a try as it has more character.
PRODUCT FEATURES:
Use to: English Old Ale/English & American Strong Ale, English Style ESB, English Pale Ale, American Ale, Altbier, Barleywine, Brown Ale, Bitter, Stout, IIPA, Kolsch, APA, AIPA, Hazy IPA/APA, NEIPA.
Fermentation temperature: 19-22°C
Flocculation: medium
Apparent attenuation: 67-75%
Alcochol tolerance: 10% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
40ml
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Wyeast 1318 London Ale III, originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
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