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White Labs WLP022 Essex Ale View larger
White Labs WLP022 Essex Ale

White Labs WLP022 Essex Ale

  • Expiration date: 2021-12-20

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A flavorful British-style yeast that produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

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Data sheet

Good for stylesBitter
Good for stylesScottish Ale
Good for stylesPorter
Good for stylesPale Ale
Good for stylesBarleywine
Good for stylesAmerican Ale
Good for stylesIPA
TypeAle
BrandWhite Labs
AttenuationLow
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

A flavorful British-style yeast that produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top cropping. It is ideal for classic British-style milds, pale ales, bitters and stouts. Does not flocculate as much as other English strains.

PRODUCT FEATURES:

Use to: Barleywine, Blonde Ale, Brown Ale, English Bitter, English IPA, Imperial Stout, Old Ale, Porter, Red Ale, Scotch Ale, Stout

Fermentation temperature: 19-21°C

Flocculation: medium/high

Apparent attenuation: 71-76%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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