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This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers.
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Good for styles | American Ale | |
Good for styles | IPA | |
Good for styles | Sweet Stout | |
Good for styles | Barleywine | |
Good for styles | Porter | |
Good for styles | Pale Ale | |
Good for styles | Bitter | |
Good for styles | Altbier | |
Type | Ale | |
Brand | White Labs | |
Attenuation | Medium | |
Alc. Tolerance (ABV) | 10% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers.
PRODUCT FEATURES:
Use to: English Old Ale/English & American Strong Ale, Oatmeal Stout, Sweet Stout, Robust Porter, Irish Style Red Ale, English Style ESB, Bitter, India Pale Ale, English Style Pale Ale.
Fermentation temperature: 20-23°C
Flocculation: medium
Apparent attenuation: 72-78%
Alcochol tolerance: 10% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
40ml
This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
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