White Labs WLP023 Burton Ale

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers.

PRODUCT FEATURES:

Use to: English Old Ale/English & American Strong Ale, Oatmeal Stout, Sweet Stout, Robust Porter, Irish Style Red Ale, English Style ESB, Bitter, India Pale Ale, English Style Pale Ale.

Fermentation temperature: 20-23°C

Flocculation: medium

Apparent attenuation: 72-78%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml