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White Labs WLP023 Burton Ale View larger
White Labs WLP023 Burton Ale
White Labs WLP023 Burton Ale White Labs WLP023 Burton Ale

White Labs WLP023 Burton Ale

  • Expiration date: 2021-01-27

2020-12-10

New product

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers.

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36,90 zł tax incl.

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Data sheet

Good for stylesBarleywine
Good for stylesPorter
Good for stylesPale Ale
Good for stylesBitter
Good for stylesAltbier
Good for stylesAmerican Ale
Good for stylesIPA
Good for stylesSweet Stout
TypeAle
BrandWhite Labs
AttenuationMedium
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers.

PRODUCT FEATURES:

Use to: English Old Ale/English & American Strong Ale, Oatmeal Stout, Sweet Stout, Robust Porter, Irish Style Red Ale, English Style ESB, Bitter, India Pale Ale, English Style Pale Ale.

Fermentation temperature: 20-23°C

Flocculation: medium

Apparent attenuation: 72-78%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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