White Labs WLP028 Edinburgh Scottisch Ale

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

PRODUCT FEATURES:

Use to: American Brown Ale, American Porter, English Brown Ale, English IPA, English Old Ale, Extra Special Bitter, IIPA, Irish Red Ale, Scotch Ale, APA, AIPA.

Fermentation temperature: 18-21°C

Flocculation: medium

Apparent attenuation: 70-75%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml