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This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
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Good for styles | American Ale | |
Good for styles | Scottish Ale | |
Good for styles | Kölsch | |
Good for styles | Pale Ale | |
Good for styles | Bitter | |
Good for styles | Barleywine | |
Good for styles | Porter | |
Good for styles | Altbier | |
Good for styles | IPA | |
Good for styles | Sweet Stout | |
Good for styles | Russian Imperial Stout | |
Type | Ale | |
Brand | White Labs | |
Attenuation | Medium | |
Alc. Tolerance (ABV) | 12% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
PRODUCT FEATURES:
Use to: American Brown Ale, American Porter, English Brown Ale, English IPA, English Old Ale, Extra Special Bitter, IIPA, Irish Red Ale, Scotch Ale, APA, AIPA.
Fermentation temperature: 18-21°C
Flocculation: medium
Apparent attenuation: 70-75%
Alcochol tolerance: 12% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
40ml
Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
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