White Labs WLP051 California Ale V

This strain has more similarities to an English strain than WLP001 California Ale Yeast. It is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer.

PRODUCT FEATURES:

Use to: American Ale, Altbier, Barleywine, Brown Ale, Bitter, Stout, IIPA, Kolsch, APA, AIPA.

Fermentation temperature: 20-23°C

Flocculation: medium

Apparent attenuation: 73-80%

Alcochol tolerance: 15% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml