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White Labs WLP067 Coastal Haze Ale Yeast Blend
New product
This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
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Data sheet
| Good for styles | NEIPA | |
| Good for styles | American Ale | |
| Good for styles | APA | |
| Good for styles | Pale Ale | |
| Good for styles | IPA | |
| Type | Ale | |
| Brand | White Labs | |
| Attenuation | Medium | |
| Alc. Tolerance (ABV) | 12% | |
| Species | Saccharomyces cerevisiae | |
| Type | Liquid |
This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
PRODUCT FEATURES:
Use to: American Ale, Blond Ale, IIPA, APA, AIPA, Hazy IPA/APA, NEIPA.
Fermentation temperature: 20-22°C
Flocculation: low/medium
Apparent attenuation: 75-82%
Alcochol tolerance: 12% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
40ml
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