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This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
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Good for styles | NEIPA | |
Good for styles | American Ale | |
Good for styles | APA | |
Good for styles | Pale Ale | |
Good for styles | IPA | |
Type | Ale | |
Brand | White Labs | |
Attenuation | Medium | |
Alc. Tolerance (ABV) | 12% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.
PRODUCT FEATURES:
Use to: American Ale, Blond Ale, IIPA, APA, AIPA, Hazy IPA/APA, NEIPA.
Fermentation temperature: 20-22°C
Flocculation: low/medium
Apparent attenuation: 75-82%
Alcochol tolerance: 12% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
40ml
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
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