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White Labs WLP090 San Diego Super View larger
White Labs WLP090 San Diego Super
White Labs WLP090 San Diego Super White Labs WLP090 San Diego Super

White Labs WLP090 San Diego Super

  • Expiration date: 2022-12-21

New product

A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness.

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Data sheet

Good for stylesAPA
Good for stylesStout
Good for stylesRussian Imperial Stout
Good for stylesPorter
Good for stylesWest Coast IPA
Good for stylesIPA
Good for stylesAmerican Wheat
Good for stylesPale Ale
Good for stylesBitter
Good for stylesAmerican Ale
Good for stylesScottish Ale
Good for stylesKölsch
Good for stylesAltbier
TypeAle
BrandWhite Labs
AttenuationHigh
Alc. Tolerance (ABV)15%
SpeciesSaccharomyces cerevisiae
TypeLiquid

A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness.

PRODUCT FEATURES:

Use to: APA, AIPA, IPA, Ordinary Bitter, Stout, Imperial Stout, Wheat Ale, American Porter, Irish Red Ale, Kolsh

Fermentation temperature: 18-20°C

Flocculation: medium/high

Apparent attenuation: 76-83%

Alcochol tolerance: 15% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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    Good for styles - American Ale
    Good for styles - APA
    Good for styles - Scottish Ale
    Good for styles - IPA
    Good for styles - Pale Ale
    Good for styles - West Coast IPA
    Type - Ale
    Brand - Wyeast
    Attenuation - High
    Alc. Tolerance (ABV) - 10%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with.

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