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(5/5)
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White Labs WLP099 Super High Gravity View larger
White Labs WLP099 Super High Gravity
White Labs WLP099 Super High Gravity White Labs WLP099 Super High Gravity

White Labs WLP099 Super High Gravity

  • Expiration date: 2021-08-30

New product

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

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Data sheet

Good for stylesAmerican Ale
Good for stylesStout
Good for stylesBarleywine
Good for stylesIPA
Good for stylesRussian Imperial Stout
TypeAle
BrandWhite Labs
AttenuationHigh
Alc. Tolerance (ABV)20+ %
SpeciesSaccharomyces cerevisiae
TypeLiquid

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

PRODUCT FEATURES:

Use toAmerican Amber, RIS, Barleywine, Imperial IPA, English Old Ale

Fermentation temperature: 18-21°C

Flocculation: medium

Apparent attenuation: 80-100%

Alcochol tolerance: 25% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

(5/5
@ 2021-04-08

Ideal dla lubiacych %

Super drozdze do bardzo mocnych piw. Potrafia z np: 13 blg zrobic bardzo mocne ipa ale uwaga na temperature. Udalo mi sie odfermentowac na nich z 34 blg do 4 blg. Piwo w stylu Utopias z Samuela Adamsa. Uzywam ich od 4 lat i nigdy nie mialem z nimi problemu.

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