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White Labs WLP300 Hefeweizen Ale View larger
White Labs WLP300 Hefeweizen Ale
White Labs WLP300 Hefeweizen Ale White Labs WLP300 Hefeweizen Ale

White Labs WLP300 Hefeweizen Ale

  • Expiration date: 2022-09-04

New product

This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward.

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Data sheet

Good for stylesWeizen
TypeWheats
BrandWhite Labs
AttenuationMedium
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward.

PRODUCT FEATURES:

Use to: Hefeweizen

Fermentation temperature: 20-22°C


Flocculation: low

Apparent attenuation: 72-76%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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