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White Labs WLP351 Bavarian Weizen View larger
White Labs WLP351 Bavarian Weizen
White Labs WLP351 Bavarian Weizen White Labs WLP351 Bavarian Weizen

White Labs WLP351 Bavarian Weizen

  • Expiration date: 2021-08-23

2020-12-22

New product

This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.”

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Data sheet

Good for stylesWeizen
TypeWheats
BrandWhite Labs
AttenuationMedium
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.” Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.

PRODUCT FEATURES:

Use toHefeweizen, American

Fermentation temperature: 19-21°C

Flocculation: medium

Apparent attenuation: 75-82%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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