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White Labs WLP380 Hefeweizen IV View larger
White Labs WLP380 Hefeweizen IV
White Labs WLP380 Hefeweizen IV White Labs WLP380 Hefeweizen IV

White Labs WLP380 Hefeweizen IV

  • Expiration date: 2023-01-06

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This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain.

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Data sheet

Good for stylesWeizen
TypeWheats
BrandWhite Labs
AttenuationMedium
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production.

PRODUCT FEATURES:

Use toHefeweizen, American Hefeweizen

Fermentation temperature: 19-21°C

Flocculation: medium

Apparent attenuation: 73-80%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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