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White Labs WLP380 Hefeweizen IV View larger
White Labs WLP380 Hefeweizen IV
White Labs WLP380 Hefeweizen IV White Labs WLP380 Hefeweizen IV

White Labs WLP380 Hefeweizen IV

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    This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain.

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    Data sheet

    Good for stylesWeizen
    TypeWheats
    BrandWhite Labs
    AttenuationMedium
    Alc. Tolerance (ABV)10%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production.

    PRODUCT FEATURES:

    Use toHefeweizen, American Hefeweizen

    Fermentation temperature: 19-21°C

    Flocculation: medium

    Apparent attenuation: 73-80%

    Alcochol tolerance: 10% ABV

    Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    40ml

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