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White Labs WLP400 Belgian Wit Ale View larger
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale White Labs WLP400 Belgian Wit Ale

White Labs WLP400 Belgian Wit Ale

  • Expiration date: 2021-11-06

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This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

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Data sheet

Good for stylesBelgian Pale Ale
Good for stylesDubbel
Good for stylesWeizen
Good for stylesWhite IPA
Good for stylesSaison
Good for stylesWitbier
TypeWheats
TypeBelgian Ale
BrandWhite Labs
AttenuationMedium
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

PRODUCT FEATURES:

Use toHefeweizen, Saison, Tripel, Belgian Blonde, Belgian Dubbel, Witbier, Belgian Strong Ale

Fermentation temperature: 19-23°C

Flocculation: low/medium

Apparent attenuation: 74-78%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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