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White Labs WLP410 Belgian Wit II View larger
White Labs WLP410 Belgian Wit II
White Labs WLP410 Belgian Wit II White Labs WLP410 Belgian Wit II

White Labs WLP410 Belgian Wit II

  • Expiration date: 2021-09-18

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A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer.

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38,90 zł tax incl.

25,29 zł tax incl.

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The price is valid until: 22.09.2021

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Data sheet

Good for stylesWhite IPA
Good for stylesSaison
Good for stylesWitbier
Good for stylesBelgian Pale Ale
Good for stylesWeizen
TypeBelgian Ale
TypeWheats
BrandWhite Labs
AttenuationLow
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer.

PRODUCT FEATURES:

Use toHefeweizen, Saison, Tripel, Belgian Blonde, Belgian Dubbel, Witbier, Belgian Strong Ale

Fermentation temperature: 19-23°C

Flocculation: low

Apparent attenuation: 70-75%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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Product replacements

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    Good for styles - White IPA
    Good for styles - Dubbel
    Good for styles - Witbier
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    Attenuation - Medium
    Alc. Tolerance (ABV) - 11%
    Species - Saccharomyces cerevisiae
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    This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters.

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    Good for styles - Witbier
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    Type - Belgian Ale
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    Attenuation - Medium
    Alc. Tolerance (ABV) - 10%
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    This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

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