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White Labs WLP518 Opshaug Kveik Ale View larger
White Labs WLP518 Opshaug Kveik Ale
White Labs WLP518 Opshaug Kveik Ale White Labs WLP518 Opshaug Kveik Ale

White Labs WLP518 Opshaug Kveik Ale

  • Expiration date: 2022-04-16

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Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers.

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Data sheet

Good for stylesAPA
Good for stylesPale Ale
Good for stylesIPA
Good for stylesNEIPA
Good for stylesSaison
TypeAle
BrandWhite Labs
AttenuationMedium
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeLiquid

Sourced from our friend Lars Marius Garshol, this kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornol-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales.

PRODUCT FEATURES:

Use to: Saison, APA, IPA, IIPA, AIPA

Fermentation temperature: 25-35°C

Flocculation: medium

Apparent attenuation: 70-80%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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