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White Labs WLP518 Opshaug Kveik Ale View larger
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White Labs WLP519 Stranda Kveik Ale

  • Expiration date: 2021-02-15

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Stranda is a kveik strain owned by Stein Langlo from Stranda, Norway. Considered a “cleaner” kveik strain, Stranda can also produce a wide range of beer styles over a large temperature gradient. Ideal for use when you have little to no temperature control of your fermentation.

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Data sheet

Good for stylesPale Ale
Good for stylesBitter
Good for stylesKölsch
Good for stylesWest Coast IPA
Good for stylesIPA
Good for stylesNEIPA
Good for stylesSweet Stout
Good for stylesAmerican Ale
Good for stylesBarleywine
Good for stylesSaison
Good for stylesAmerican Wheat
Good for stylesAPA
TypeAle
BrandWhite Labs
AttenuationHigh
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeLiquid

Stranda is a kveik strain owned by Stein Langlo from Stranda, Norway. Considered a “cleaner” kveik strain, Stranda can also produce a wide range of beer styles over a large temperature gradient. Ideal for use when you have little to no temperature control of your fermentation.

PRODUCT FEATURES:

Use to: Top fermentation beers

Fermentation temperature: 22-37°C

Flocculation: medium/high

Apparent attenuation: 75-85%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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