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White Labs WLP540 Abbey IV View larger
White Labs WLP540 Abbey IV
White Labs WLP540 Abbey IV White Labs WLP540 Abbey IV

White Labs WLP540 Abbey IV

  • Expiration date: 2022-04-10

New product

This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales.

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Data sheet

Good for stylesDubbel
Good for stylesQuadrupel
Good for stylesAbbey
Good for stylesTripel
Good for stylesSaison
Good for stylesBelgian Pale Ale
TypeBelgian Ale
BrandWhite Labs
AttenuationMedium
Alc. Tolerance (ABV)15%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales.

PRODUCT FEATURES:

Use to: Dubbel, Trippel, Belgian Ale, Belgian Strong Ale

Fermentation temperature: 19-22°C

Flocculation: medium

Apparent attenuation: 74-82%

Alcochol tolerance: 15% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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