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White Labs WLP550 Belgian Ale View larger
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale White Labs WLP550 Belgian Ale

White Labs WLP550 Belgian Ale

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    This very expressive strain produces phenol forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.

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    Data sheet

    Good for stylesTripel
    Good for stylesWitbier
    Good for stylesDubbel
    Good for stylesSaison
    Good for stylesBelgian Pale Ale
    TypeBelgian Ale
    BrandWhite Labs
    AttenuationHigh
    Alc. Tolerance (ABV)12%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    This very expressive strain produces phenol forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.

    PRODUCT FEATURES:

    Use to: Dubbel, Trippel, Belgian Ale, Saison, Biere de Garde, Belgian Blonde, Belgian Wit

    Fermentation temperature: 20-26°C

    Flocculation: medium

    Apparent attenuation: 78-85%

    Alcochol tolerance: 12% ABV

    Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    40ml

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