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White Labs WLP566 Belgian Saison II View larger
White Labs WLP566 Belgian Saison II
White Labs WLP566 Belgian Saison II White Labs WLP566 Belgian Saison II

White Labs WLP566 Belgian Saison II

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    This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.

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    Data sheet

    Good for stylesDubbel
    Good for stylesSaison
    Good for stylesBelgian Pale Ale
    Good for stylesTripel
    Good for stylesWitbier
    TypeBelgian Ale
    BrandWhite Labs
    AttenuationMedium
    Alc. Tolerance (ABV)10%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.

    PRODUCT FEATURES:

    Use to: Saison, Trippel, Belgian Wit, Belgian Table Bier, Dubbel, Biere de Garde, Belgian Blonde, Belgian Table Bier

    Fermentation temperature: 21-27°C

    Flocculation: medium

    Apparent attenuation: 70-80%

    Alcochol tolerance: 10% ABV

    Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    40ml

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    Product replacements

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      Good for styles - Dubbel
      Good for styles - Saison
      Good for styles - Belgian Pale Ale
      Good for styles - Tripel
      Good for styles - Witbier
      Type - Belgian Ale
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present.

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      Good for styles - Saison
      Type - Belgian Ale
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      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A blend of two unique Saccharomyces cerevisiae strains (one being STA1+) isolated from beers that embody the saison style, this blend is a balance of the many classic saison flavors and aromas

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    • 46,00 zł Out of stock
      Good for styles - Saison
      Type - Belgian Ale
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      Attenuation - High
      Alc. Tolerance (ABV) - 13%
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      Type - Liquid

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