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White Labs WLP575 Belgian Ale Blend View larger
White Labs WLP575 Belgian Ale Blend
White Labs WLP575 Belgian Ale Blend White Labs WLP575 Belgian Ale Blend

White Labs WLP575 Belgian Ale Blend

  • Expiration date: 2022-04-25

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A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

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Data sheet

Good for stylesDubbel
Good for stylesSaison
Good for stylesBelgian Pale Ale
Good for stylesTripel
Good for stylesWitbier
TypeBelgian Ale
BrandWhite Labs
AttenuationMedium
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeLiquid

A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

PRODUCT FEATURES:

Use to: Saison, Trippel, Belgian Wit, Belgian Table Bier, Dubbel, Biere de Garde, Belgian Blonde, Belgian Table Bier

Fermentation temperature: 20-24°C

Flocculation: medium

Apparent attenuation: 74-80%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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  • 43,01 zł
    Good for styles - Dubbel
    Good for styles - Saison
    Good for styles - Belgian Pale Ale
    Good for styles - Tripel
    Good for styles - Witbier
    Type - Belgian Ale
    Brand - White Labs
    Attenuation - High
    Alc. Tolerance (ABV) - 12%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    This very expressive strain produces phenol forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns.

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