White Labs WLP575 Belgian Ale Blend

A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery-style beers or a myriad of American-Belgian style beers.

PRODUCT FEATURES:

Use to: Saison, Trippel, Belgian Wit, Belgian Table Bier, Dubbel, Biere de Garde, Belgian Blonde, Belgian Table Bier

Fermentation temperature: 20-24°C

Flocculation: medium

Apparent attenuation: 74-80%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml