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White Labs WLP677 Lactobacillus Delbrueckii Bacteria View larger
White Labs WLP677 Lactobacillus Delbrueckii Bacteria

White Labs WLP677 Lactobacillus Delbrueckii Bacteria

  • Expiration date: 2021-02-16

2020-09-12

New product

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

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36,90 zł tax incl.

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Data sheet

Good for stylesBerliner Weisse
Good for stylesLambic
Good for stylesFlanders
Good for stylesSour Ale
TypeBacterium
BrandWhite Labs
Alc. Tolerance (ABV)10%
SpeciesLactobacillus
TypeLiquid

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze. 

PRODUCT FEATURES:

Use to: Lambic, Gose, Flanders, Berliner Weisse

Fermentation temperature: 21-24°C

Flocculation: low

Apparent attenuation: nd

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Bacteria Lactobacillius
Malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

35ml

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