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White Labs WLP640 Brettanomyces Anomalus View larger
White Labs WLP640 Brettanomyces Anomalus

White Labs WLP686 Zygosaccharomyces Lentus

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    This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.

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    Data sheet

    Good for stylesLow alcohol beers
    TypeSpecialty malts
    BrandWhite Labs
    AttenuationLow
    TypeLiquid

    This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose. The profile of this strain is found to be very neutral. This species is slower and might take longer to reduce sugars and lower the pH of the beer compared to other strains. Little ester production was perceived in lab scale trials.
    Although this would be categorized as a wild yeast, this strain would not typically be considered to be a beer spoiler as it does not have the ability to ferment larger sugars. Using this strain to create a low alcohol beer requires a modified recipe. STA1: Negative

    PRODUCT FEATURES:

    Use to: Low alcohol beers

    Fermentation temperature: 20-24°C

    Flocculation: medium

    Apparent attenuation: 20%

    Alcochol tolerance: nd

    Dossage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Zygosaccharomyces Lentus
    malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    40ml

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