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A classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pilsner strain, this yeast is also well suited for thirst quenching lagers such as Munich helles, dunkels and American lagers.
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Good for styles | Czech Pils | |
Good for styles | Bock | |
Good for styles | Octoberfest Bier | |
Good for styles | Lager | |
Good for styles | Porter | |
Good for styles | Vienna Lager | |
Type | Lagers | |
Brand | White Labs | |
Attenuation | Medium | |
Alc. Tolerance (ABV) | 10% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
A classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pilsner strain, this yeast is also well suited for thirst quenching lagers such as Munich helles, dunkels and American lagers.
PRODUCT FEATURES:
Use to: Lager, Vienna Lager, Pilsner, Bock, Helles, Dopplebock, American Lager, Marzen
Fermentation temperature: 10 - 13°C
Flocculation: medium/high
Apparent attenuation: 72-77%
Alcochol tolerance: 10% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae,
Malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
35ml
Typical Bohemian style bottom fermentation strain.
With a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.
Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
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Coś jest nie tak.
2 razy kupiłem te drożdże i 2 razy był problem z przygotowaniem startera (w sensie że się nie udało przygotować, bo drożdże nie ruszyły).
Za pierwszym razem pomyślałem przypadek losowy, ale sytuacja się powtórzyła to myślałem, że to może wina przechowywania drożdży w lodówce, ale inne drożdże, które trzymałem w tym samym miejscu normalnie żyją i mają się dobrze.
Dodam tylko, że drożdże były w terminie i dotyczy tylko tego szczepu.