Customer ratings and reviews
Customer ratings and reviews
New product
A unique lager strain because it can ferment at a wide range of temperatures — 10°C to 18°C — while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce ma¨rzens, pilsners and helles style lagers.
Momentary lack of goods Availability date:
0 Item Items
Warning: Last items in stock!
Looking a replacement for this product?
Good for styles | Czech Pils | |
Good for styles | Bock | |
Good for styles | Octoberfest Bier | |
Good for styles | Lager | |
Good for styles | Porter | |
Good for styles | Vienna Lager | |
Type | Lagers | |
Brand | White Labs | |
Attenuation | High | |
Alc. Tolerance (ABV) | 10% | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
PRODUCT FEATURES:
Use to: Lager, Vienna Lager, American Lager, Marzen, Helles, Pilsner
Fermentation temperature: 10-18°C
Flocculation: high
Apparent attenuation: 70-75%
Alcochol tolerance: 12% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae,
Malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
40ml
Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 18°C and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.
A classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pilsner strain, this yeast is also well suited for thirst quenching lagers such as Munich helles, dunkels and American lagers.
Use our innovative calculator!