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White Labs WLP810 San Francisco Lager
- Expiration date: 2023-03-05
New product
A unique lager strain because it can ferment at a wide range of temperatures — 10°C to 18°C — while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce ma¨rzens, pilsners and helles style lagers.
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Data sheet
| Good for styles | Czech Pils | |
| Good for styles | Bock | |
| Good for styles | Octoberfest Bier | |
| Good for styles | Lager | |
| Good for styles | Porter | |
| Good for styles | Vienna Lager | |
| Type | Lagers | |
| Brand | White Labs | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 10% | |
| Species | Saccharomyces cerevisiae | |
| Type | Liquid |
This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.
PRODUCT FEATURES:
Use to: Lager, Vienna Lager, American Lager, Marzen, Helles, Pilsner
Fermentation temperature: 10-18°C
Flocculation: high
Apparent attenuation: 70-75%
Alcochol tolerance: 12% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae,
Malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
40ml
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