White Labs WLP830 German Lager

Condition: New product

Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.

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Data sheet

	Good for styles	Octoberfest Bier
	Good for styles	Lager
	Good for styles	Porter
	Good for styles	Vienna Lager
	Good for styles	Czech Pils
	Good for styles	Bock
	Type	Lagers
	Brand	White Labs
	Attenuation	Medium
	Alc. Tolerance (ABV)	10%
	Species	Saccharomyces cerevisiae
	Type	Liquid

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PRODUCT FEATURES:

Use to: Lager, Vienna Lager, Pilsner, Bock, Helles, Dopplebock, American Lager, Marzen

Fermentation temperature: 10-13°C

Flocculation: medium

Apparent attenuation: 74-79%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae,
Malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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