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White Labs WLP833 German Bock Lager View larger
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager White Labs WLP833 German Bock Lager

White Labs WLP833 German Bock Lager

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    From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

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    Data sheet

    Good for stylesBock
    Good for stylesOctoberfest Bier
    Good for stylesLager
    Good for stylesPorter
    Good for stylesVienna Lager
    TypeLagers
    BrandWhite Labs
    AttenuationMedium
    Alc. Tolerance (ABV)12%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers. 

    PRODUCT FEATURES:

    Use to: Lager, Vienna Lager, Bock, Dopplebock, American Lager, Marzen

    Fermentation temperature: 10-13°C

    Flocculation: medium

    Apparent attenuation: 70-76%

    Alcochol tolerance: 12% ABV

    Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae,
    Malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    40ml

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