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White Labs WLP838 Southern German Lager View larger
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager White Labs WLP838 Southern German Lager

White Labs WLP838 Southern German Lager

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    This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

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    Data sheet

    Good for stylesVienna Lager
    Good for stylesBock
    Good for stylesOctoberfest Bier
    Good for stylesLager
    Good for stylesPorter
    TypeLagers
    BrandWhite Labs
    AttenuationMedium
    AttenuationLow
    Alc. Tolerance (ABV)10%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

    PRODUCT FEATURES:

    Use to: Lager, Vienna Lager, Bock, Dopplebock, American Lager, Marzen

    Fermentation temperature: 10-13°C

    Flocculation: medium/high

    Apparent attenuation: 68-76%

    Alcochol tolerance: 10% ABV

    Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae,
    Malted barley, amino acids, trace minerals

    MANUFACTURER:

    White Labs, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (4°C).

    Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

    NET WEIGHT:

    40ml

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      Good for styles - Lager
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      Type - Lagers
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      Species - Saccharomyces pastorianus
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      Good for styles - Octoberfest Bier
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      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
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