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White Labs WLP838 Southern German Lager View larger
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager White Labs WLP838 Southern German Lager

White Labs WLP838 Southern German Lager

  • Expiration date: 2021-03-27

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This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

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36,90 zł tax incl.

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Data sheet

Good for stylesPorter
Good for stylesVienna Lager
Good for stylesBock
Good for stylesOctoberfest Bier
Good for stylesLager
TypeLagers
BrandWhite Labs
AttenuationMedium
AttenuationLow
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

PRODUCT FEATURES:

Use to: Lager, Vienna Lager, Bock, Dopplebock, American Lager, Marzen

Fermentation temperature: 10-13°C

Flocculation: medium/high

Apparent attenuation: 68-76%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae,
Malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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