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Wyeast 1056 American Ale View larger
Wyeast 1056 American Ale
Wyeast 1056 American Ale Wyeast 1056 American Ale

Wyeast 1056 American Ale

    2021-01-13

    New product

    Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler (15-19°C) fermentations.

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    Data sheet

    Good for stylesAPA
    Good for stylesStout
    Good for stylesBarleywine
    Good for stylesIPA
    Good for stylesPale Ale
    Good for stylesRussian Imperial Stout
    Good for stylesAmerican Ale
    TypeAle
    BrandWyeast
    AttenuationMedium
    Alc. Tolerance (ABV)11%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler (15-19°C) fermentations. Normally requires filtration for bright beers.

    PRODUCT FEATURES:

    Use to: American (IPA, Pale Ale, Stout, Barleywine), Imperial IPA, Russian Imperial Stout

    Fermentation temperature: 15-22°C

    Flocculation: low/medium

    Apparent attenuation: 73-77%

    Alcochol tolerance: 11% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    Nutrient

    MANUFACTURER:

    Wyeast Laboratories, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (1-4°C).

    1.Remove Activator from refrigeration ( 1-4 °C) and allow to come to room temperature just prior to use.
    2.To activate, locate and move the inner pouch to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient pouch. Confirm the inner pouch is broken. If you do not require proof of activity, proceed to the 5th step and Direct Pitch. Contents of inner pouch do not need to be transferred to your wort when not Activated.
    3.Shake the package well to release the nutrients.
    4.Allow the package to swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at ambient temperature (approx. 70 °F, 21 °C).
    5.Use sanitizing solution to sanitize the package before opening.
    6.Shake well, open and pour the Activator into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock, or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required.

    NET WEIGHT:

    125ml

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