Customer ratings and reviews
Customer ratings and reviews
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler (15-19°C) fermentations.
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|Good for styles||Pale Ale|
|Good for styles||Russian Imperial Stout|
|Good for styles||American Ale|
|Good for styles||APA|
|Good for styles||Stout|
|Good for styles||Barleywine|
|Good for styles||IPA|
|Alc. Tolerance (ABV)||11%|
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler (15-19°C) fermentations. Normally requires filtration for bright beers.
Use to: American (IPA, Pale Ale, Stout, Barleywine), Imperial IPA, Russian Imperial Stout
Fermentation temperature: 15-22°C
Apparent attenuation: 73-77%
Alcochol tolerance: 11% ABV
Dosage: add to 5 gallons (19 L) of wort. >1.060
Yeast Saccharomyces cerevisiae
Wyeast Laboratories, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (1-4°C).
1.Remove Activator from refrigeration ( 1-4 °C) and allow to come to room temperature just prior to use.
2.To activate, locate and move the inner pouch to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient pouch. Confirm the inner pouch is broken. If you do not require proof of activity, proceed to the 5th step and Direct Pitch. Contents of inner pouch do not need to be transferred to your wort when not Activated.
3.Shake the package well to release the nutrients.
4.Allow the package to swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at ambient temperature (approx. 70 °F, 21 °C).
5.Use sanitizing solution to sanitize the package before opening.
6.Shake well, open and pour the Activator into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock, or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required.
Clean in profile american strain, recommended for all american ales.
With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain.
This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness.