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Wyeast 1217 West Coast IPA View larger
Wyeast 1217 West Coast IPA
Wyeast 1217 West Coast IPA Wyeast 1217 West Coast IPA

Wyeast 1217 West Coast IPA

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    This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with.

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    Data sheet

    Good for stylesAPA
    Good for stylesScottish Ale
    Good for stylesIPA
    Good for stylesPale Ale
    Good for stylesWest Coast IPA
    Good for stylesAmerican Ale
    TypeAle
    BrandWyeast
    AttenuationHigh
    Alc. Tolerance (ABV)10%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    This strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through.

    PRODUCT FEATURES:

    Use to: American IPA, Double IPA, American Pale Ale, Red IPA, Scottisch Ale

    Fermentation temperature: 17-23°C

    Flocculation: medium/high

    Apparent attenuation: 73-80%

    Alcochol tolerance: 10% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    Nutrient

    MANUFACTURER:

    Wyeast Laboratories, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (1-4°C).

    1.Remove Activator from refrigeration ( 1-4 °C) and allow to come to room temperature just prior to use.
    2.To activate, locate and move the inner pouch to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient pouch. Confirm the inner pouch is broken. If you do not require proof of activity, proceed to the 5th step and Direct Pitch. Contents of inner pouch do not need to be transferred to your wort when not Activated.
    3.Shake the package well to release the nutrients.
    4.Allow the package to swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at ambient temperature (approx. 70 °F, 21 °C).
    5.Use sanitizing solution to sanitize the package before opening.
    6.Shake well, open and pour the Activator into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock, or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required.

    NET WEIGHT:

    125ml

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