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Wyeast 1275 Thames Valley Ale View larger
Wyeast 1275 Thames Valley Ale
Wyeast 1275 Thames Valley Ale Wyeast 1275 Thames Valley Ale

Wyeast 1275 Thames Valley Ale

  • Expiration date: 2022-06-17

New product

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

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Data sheet

Good for stylesPale Ale
Good for stylesBitter
Good for stylesStout
Good for stylesAltbier
TypeAle
BrandWyeast
AttenuationMedium
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

PRODUCT FEATURES:

Use to: Brown Porter, Dry Stout, Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter

Fermentation temperature: 16-22°C

Flocculation: low/medium

Apparent attenuation: 72-76%

Alcochol tolerance: 10% ABV

Dosage: add to 5 gallons (19 L) of wort. >1.060

INGREDIENTS:

Yeast Saccharomyces cerevisiae
Nutrient

MANUFACTURER:

Wyeast Laboratories, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (1-4°C).

1.Remove Activator from refrigeration ( 1-4 °C) and allow to come to room temperature just prior to use.
2.To activate, locate and move the inner pouch to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient pouch. Confirm the inner pouch is broken. If you do not require proof of activity, proceed to the 5th step and Direct Pitch. Contents of inner pouch do not need to be transferred to your wort when not Activated.
3.Shake the package well to release the nutrients.
4.Allow the package to swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at ambient temperature (approx. 70 °F, 21 °C).
5.Use sanitizing solution to sanitize the package before opening.
6.Shake well, open and pour the Activator into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock, or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required.

NET WEIGHT:

125ml

Product replacements

  • 44,00 zł
    Good for styles - American Ale
    Good for styles - Scottish Ale
    Good for styles - Kölsch
    Good for styles - Pale Ale
    Good for styles - Sweet Stout
    Good for styles - Barleywine
    Good for styles - Porter
    Good for styles - APA
    Good for styles - Stout
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    Type - Ale
    Brand - White Labs
    Attenuation - Low
    Alc. Tolerance (ABV) - 10%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Maris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.

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