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Wyeast 2112 California Lager View larger
Wyeast 2112 California Lager
Wyeast 2112 California Lager Wyeast 2112 California Lager

Wyeast 2112 California Lager

  • Expiration date: 2021-08-12

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This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 18°C and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

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Data sheet

Good for stylesPorter
Good for stylesLager
TypeLagers
BrandWyeast
AttenuationLow
Alc. Tolerance (ABV)9%
SpeciesSaccharomyces pastorianus
TypeLiquid

This strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 18°C and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation.

PRODUCT FEATURES:

Use to: Baltic Porter, California Common, Cream Ale, Premium American Lager

Fermentation temperature: 14-20°C

Flocculation: high

Apparent attenuation: 67-71%

Alcochol tolerance: 9% ABV

Dosage: add to 5 gallons (19 L) of wort. >1.060

INGREDIENTS:

Yeast Saccharomyces pastronarius
Nutrient

MANUFACTURER:

Wyeast Laboratories, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (1-4°C).

1.Remove Activator from refrigeration ( 1-4 °C) and allow to come to room temperature just prior to use.
2.To activate, locate and move the inner pouch to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient pouch. Confirm the inner pouch is broken. If you do not require proof of activity, proceed to the 5th step and Direct Pitch. Contents of inner pouch do not need to be transferred to your wort when not Activated.
3.Shake the package well to release the nutrients.
4.Allow the package to swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at ambient temperature (approx. 70 °F, 21 °C).
5.Use sanitizing solution to sanitize the package before opening.
6.Shake well, open and pour the Activator into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock, or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required.

NET WEIGHT:

125ml

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