Customer ratings and reviews

Customer ratings and reviews

Nobody has posted a review yet
Wyeast 2206 Bavarian Lager View larger
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager Wyeast 2206 Bavarian Lager

Wyeast 2206 Bavarian Lager

    New product

    Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

    More details

    Momentary lack of goods

    Looking a replacement for this product?

    38,50 zł tax incl.

    tax incl.

    Notify me when available

    Secure payments thanks to SSL protection

    Data sheet

    Good for stylesLager
    Good for stylesPorter
    Good for stylesBock
    TypeLagers
    BrandWyeast
    AttenuationMedium
    Alc. Tolerance (ABV)9%
    SpeciesSaccharomyces pastorianus
    TypeLiquid

    Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

    PRODUCT FEATURES:

    Use to: Doppelbock, Eisbock, German Pilsner, Maibock/Helles Bock, Baltic Porter

    Fermentation temperature: 8-14°C

    Flocculation: medium/high

    Apparent attenuation: 73-77%

    Alcochol tolerance: 9% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Yeast Saccharomyces pastronarius
    Nutrient

    MANUFACTURER:

    Wyeast Laboratories, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (1-4°C).

    1.Remove Activator from refrigeration ( 1-4 °C) and allow to come to room temperature just prior to use.
    2.To activate, locate and move the inner pouch to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient pouch. Confirm the inner pouch is broken. If you do not require proof of activity, proceed to the 5th step and Direct Pitch. Contents of inner pouch do not need to be transferred to your wort when not Activated.
    3.Shake the package well to release the nutrients.
    4.Allow the package to swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at ambient temperature (approx. 70 °F, 21 °C).
    5.Use sanitizing solution to sanitize the package before opening.
    6.Shake well, open and pour the Activator into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock, or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required.

    NET WEIGHT:

    125ml

    Be the first to write your review ! Rate it

    Product replacements

    • 24,00 zł Out of stock
      Good for styles - Porter
      Good for styles - Czech Pils
      Good for styles - Bock
      Good for styles - Lager
      Type - Lagers
      Brand - Fermentum Mobile
      Attenuation - High
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces pastorianus
      Type - Liquid

      Munich style bottom fermentation strain, ideal for dark lagers.

      24,00 zł
      Add to cart
      More
      Out of stock
    • 38,50 zł Out of stock
      Good for styles - Vienna Lager
      Good for styles - Lager
      Good for styles - Octoberfest Bier
      Good for styles - Porter
      Type - Ale
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 9%
      Species - Saccharomyces pastorianus
      Type - Liquid

      This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.

      38,50 zł
      Add to cart
      More
      Out of stock
    Yellow Drop icon Go top