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Wyeast 3522 Belgian Ardennes View larger
Wyeast 3522 Belgian Ardennes
Wyeast 3522 Belgian Ardennes Wyeast 3522 Belgian Ardennes

Wyeast 3522 Belgian Ardennes

  • Expiration date: 2022-05-07

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One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

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Data sheet

Good for stylesDubbel
Good for stylesQuadrupel
Good for stylesBelgian Pale Ale
Good for stylesTripel
Good for stylesAbbey
TypeBelgian Ale
BrandWyeast
AttenuationMedium
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeLiquid

One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

PRODUCT FEATURES:

Use to: Belgian Pale Ale, Dubbel, Tripel, Belgian Blond Ale

Fermentation temperature: 18-24°C

Flocculation: high

Apparent attenuation: 72-76%

Alcochol tolerance: 12% ABV

Dosage: add to 5 gallons (19 L) of wort. >1.060

INGREDIENTS:

Yeast Saccharomyces cerevisiae
Nutrient

MANUFACTURER:

Wyeast Laboratories, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (1-4°C).

1.Remove Activator from refrigeration ( 1-4 °C) and allow to come to room temperature just prior to use.
2.To activate, locate and move the inner pouch to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient pouch. Confirm the inner pouch is broken. If you do not require proof of activity, proceed to the 5th step and Direct Pitch. Contents of inner pouch do not need to be transferred to your wort when not Activated.
3.Shake the package well to release the nutrients.
4.Allow the package to swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at ambient temperature (approx. 70 °F, 21 °C).
5.Use sanitizing solution to sanitize the package before opening.
6.Shake well, open and pour the Activator into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock, or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required.

NET WEIGHT:

125ml

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  • 44,00 zł
    Good for styles - Dubbel
    Good for styles - Saison
    Good for styles - Belgian Pale Ale
    Good for styles - Tripel
    Good for styles - Witbier
    Type - Belgian Ale
    Brand - White Labs
    Attenuation - High
    Alc. Tolerance (ABV) - 12%
    Species - Saccharomyces cerevisiae
    Type - Liquid

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