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Wyeast 3522 Belgian Ardennes View larger
Wyeast 3522 Belgian Ardennes
Wyeast 3522 Belgian Ardennes Wyeast 3522 Belgian Ardennes

Wyeast 3522 Belgian Ardennes

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    One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

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    Data sheet

    Good for stylesDubbel
    Good for stylesQuadrupel
    Good for stylesBelgian Pale Ale
    Good for stylesTripel
    Good for stylesAbbey
    TypeBelgian Ale
    BrandWyeast
    AttenuationMedium
    Alc. Tolerance (ABV)12%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.

    PRODUCT FEATURES:

    Use to: Belgian Pale Ale, Dubbel, Tripel, Belgian Blond Ale

    Fermentation temperature: 18-24°C

    Flocculation: high

    Apparent attenuation: 72-76%

    Alcochol tolerance: 12% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    Nutrient

    MANUFACTURER:

    Wyeast Laboratories, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (1-4°C).

    1.Remove Activator from refrigeration ( 1-4 °C) and allow to come to room temperature just prior to use.
    2.To activate, locate and move the inner pouch to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient pouch. Confirm the inner pouch is broken. If you do not require proof of activity, proceed to the 5th step and Direct Pitch. Contents of inner pouch do not need to be transferred to your wort when not Activated.
    3.Shake the package well to release the nutrients.
    4.Allow the package to swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at ambient temperature (approx. 70 °F, 21 °C).
    5.Use sanitizing solution to sanitize the package before opening.
    6.Shake well, open and pour the Activator into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock, or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required.

    NET WEIGHT:

    125ml

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