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Wyeast 3944 Belgian Witbier View larger
Wyeast 3944 Belgian Witbier
Wyeast 3944 Belgian Witbier Wyeast 3944 Belgian Witbier

Wyeast 3944 Belgian Witbier

  • Expiration date: 2021-11-10

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This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters.

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Data sheet

Good for stylesTripel
Good for stylesWhite IPA
Good for stylesDubbel
Good for stylesWitbier
TypeWheats
TypeBelgian Ale
BrandWyeast
AttenuationMedium
Alc. Tolerance (ABV)11%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermentor headspace of 33%.

PRODUCT FEATURES:

Use to: Belgian Dubbel, Belgian IPA, White IPA, Witbier, Belgian Tripel, Winter Belgian Beer.

Fermentation temperature: 16-24°C

Flocculation: medium

Apparent attenuation: 72-76%

Alcochol tolerance: 11% ABV

Dosage: add to 5 gallons (19 L) of wort. >1.060

INGREDIENTS:

Yeast Saccharomyces cerevisiae
Nutrient

MANUFACTURER:

Wyeast Laboratories, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (1-4°C).

1.Remove Activator from refrigeration ( 1-4 °C) and allow to come to room temperature just prior to use.
2.To activate, locate and move the inner pouch to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient pouch. Confirm the inner pouch is broken. If you do not require proof of activity, proceed to the 5th step and Direct Pitch. Contents of inner pouch do not need to be transferred to your wort when not Activated.
3.Shake the package well to release the nutrients.
4.Allow the package to swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at ambient temperature (approx. 70 °F, 21 °C).
5.Use sanitizing solution to sanitize the package before opening.
6.Shake well, open and pour the Activator into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock, or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required.

NET WEIGHT:

125ml

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