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Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness.
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Weight | 1kg | |
Country of Origin | Belgium | |
![]() | Aroma / Taste | Toffe / caramel |
Type | Caramel malts | |
EBC | 17-24 EBC | |
Brand | Castlemalting | |
Up to of the mix | 30 | |
Colour | 20 | |
Features | Increase beer body |
Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
PRODUCT FEATURES:
A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Used to produce Light lagers, light ales, with little or no alcohol, white beers. Up to 30% of the mix.
Colour EBC: 17-24
INGREDIENTS:
100% Barley malt
Allergens:
Barley malt contains gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
1kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)
Produced from malting quality barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head.
Caramel Hell reinforces the typical “caramely” malt aroma of the beer, giving it a mouth feel that is reminiscent of vanilla and cream toffee. The color of the beer ranges from golden hues to amber, depending on the amount used in the grain bill. The foam and flavor stability of the beer are also improved.
Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
Caramel malt imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all Caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true Caramel Malt the ability to contribute mouthfeel, foam, foam retention, and extended beer stability.
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