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Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
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Weight | 0,5kg | |
Country of Origin | Germany | |
![]() | Aroma / Taste | Espresso / coffee |
Type | Roasted malts | |
EBC | 800-1000 EBC | |
Brand | Weyermann | |
Up to of the mix | 5 | |
Colour | 900 |
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste
PRODUCT FEATURES:
Flavor: notes of coffee, cocoa, dark chocolate, intense roastiness. Used to produce Dark Beer; Bock Beer; Stout; "Altbier"; Black beer (Schwarzbier); Dark Lagers; Dark Ale; Porter.
Up to 5% of the mix.
Colour: 800-1000 EBC
INGREDIENTS:
100% barley malt
Allergens:
Barley malt contains gluten
MANUFACTURER:
Weyermann, Germany
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
0,5kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)
Château Chocolat malt is a highly roasted malt with a deep brown colour.This malt is used to adjust the colour of beer and imparts a nutty, toasted flavour.
Chocolate Dark Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to our Black Malt. The amylolytic activity of Chocolate Dark Malt is zero. The amount of fermentable extract is rather low. Chocolate Dark Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any...
Regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.
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