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Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
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Weight | 0,5kg | |
Country of Origin | Poland | |
![]() | Aroma / Taste | Toffe / caramel |
Type | Caramel malts | |
EBC | 140-160 EBC | |
Brand | Viking Malt | |
Up to of the mix | 20 | |
Colour | 150 | |
Features | Increase beer body |
Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
PRODUCT FEATURES:
Flavour: malty, caramel, sweet, nutty. Used to produce top fermented beers.
Up to 20% of the mix.
Colour: 140-160 EBC
INGREDIENTS:
100% barley malt
Allergens:
Barley malt contains gluten
MANUFACTURER:
Viking Malt, Poland
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
0,5kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)
This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitterness.
A roasted specialty malt that adds unique flavors and a red tint to beer while also contributing body, residual sweetness and head retention.
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