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Caramel 30 malt 1kg - Viking Malt View larger
Caramel 30 malt 1kg - Viking Malt

Caramel 30 malt 1kg - Viking Malt

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    Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.

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    Data sheet

    Weight1kg
    Country of OriginPoland
    Aroma / TasteBread / cookie
    TypeCaramel malts
    EBC25-35 EBC
    BrandViking Malt
    Up to of the mix20
    Colour30
    FeaturesIncrease beer body
    FeaturesImproving beer head

    Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.

    PRODUCT FEATURES:

    Flavour: malty, caramel, sweet. Used to produce top fermented beers.

    Up to 20% of the mix.

    Colour: 25-35 EBC

    INGREDIENTS:

    100% barley malt

    Allergens:
    Barley malt contains gluten

    MANUFACTURER:

    Viking Malt, Poland

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    1kg

    ADDITIONAL INFORMATIONS:

    Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)

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