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Caramel 30 malt 1kg - Viking Malt
New product
Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
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142 Items
Data sheet
| Weight | 1kg | |
| Country of Origin | Poland | |
 | Aroma / Taste | Bread / cookie |
| Type | Caramel malts | |
| EBC | 25-35 EBC | |
| Brand | Viking Malt | |
| Up to of the mix | 20 | |
| Colour | 30 | |
| Features | Increase beer body | |
| Features | Improving beer head |
Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
PRODUCT FEATURES:
Flavour: malty, caramel, sweet. Used to produce top fermented beers.
Up to 20% of the mix.
Colour: 25-35 EBC
INGREDIENTS:
100% barley malt
Allergens:
Barley malt contains gluten
MANUFACTURER:
Viking Malt, Poland
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
1kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)
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