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Caramel 50 malt 0,5kg - Viking Malt View larger
Caramel 50 malt 0,5kg - Viking Malt

Caramel 50 malt 0,5kg - Viking Malt

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    Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.

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    Data sheet

    Weight0,5kg
    Country of OriginPoland
    Aroma / TasteBread / cookie
    Aroma / TasteToffe / caramel
    TypeCaramel malts
    EBC40-60 EBC
    BrandViking Malt
    Up to of the mix20
    Colour50
    FeaturesImproving beer head
    FeaturesIncrease beer body

    Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.

    PRODUCT FEATURES:

    Flavour: malty, caramel, sweet, nutty. Used to produce top fermented beers.

    Up to 20% of the mix.

    Colour: 40-60 EBC

    INGREDIENTS:

    100% barley malt

    Allergens:
    Barley malt contains gluten

    MANUFACTURER:

    Viking Malt, Poland

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    0,5kg

    ADDITIONAL INFORMATIONS:

    Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)

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