Caramel 50 malt 0,5kg - Viking Malt

Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.

PRODUCT FEATURES:

Flavour: malty, caramel, sweet, nutty. Used to produce top fermented beers.

Up to 20% of the mix.

Colour: 40-60 EBC

INGREDIENTS:

100% barley malt

Allergens:
Barley malt contains gluten

MANUFACTURER:

Viking Malt, Poland

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

NET WEIGHT:

0,5kg

ADDITIONAL INFORMATIONS:

Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)