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Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
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Weight | 0,5kg | |
Country of Origin | Poland | |
![]() | Aroma / Taste | Bread / cookie |
![]() | Aroma / Taste | Toffe / caramel |
Type | Caramel malts | |
EBC | 40-60 EBC | |
Brand | Viking Malt | |
Up to of the mix | 20 | |
Colour | 50 | |
Features | Improving beer head | |
Features | Increase beer body |
Caramel Malts are made from green malt by roasting. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the roasting process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention.
PRODUCT FEATURES:
Flavour: malty, caramel, sweet, nutty. Used to produce top fermented beers.
Up to 20% of the mix.
Colour: 40-60 EBC
INGREDIENTS:
100% barley malt
Allergens:
Barley malt contains gluten
MANUFACTURER:
Viking Malt, Poland
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
0,5kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)
Produced from malting quality barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
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