Chocolate Dark malt 1kg - Viking Malt

Chocolate Dark Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to our Black Malt. The amylolytic activity of Chocolate Dark Malt is zero. The amount of fermentable extract is rather low. Chocolate Dark Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma.

PRODUCT FEATURES:

Flavor: dark chocolate, coffee. Used to produce dark colored beers, Dark Ales, Porters, Stouts

Up to 10% of the mix.

Colour: 800-1000 EBC

INGREDIENTS:

100% barley malt

Allergens:
Barley malt contains gluten

MANUFACTURER:

Viking Malt, Poland

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

NET WEIGHT:

1kg

ADDITIONAL INFORMATIONS:

Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)