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Chocolate Dark malt 1kg - Viking Malt View larger
Chocolate Dark malt 1kg - Viking Malt

Chocolate Dark malt 1kg - Viking Malt

    New product

    Chocolate Dark Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to our Black Malt. The amylolytic activity of Chocolate Dark Malt is zero. The amount of fermentable extract is rather low. Chocolate Dark Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer.

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    Data sheet

    Weight1kg
    Country of OriginPoland
    Aroma / TasteEspresso / coffee
    TypeRoasted malts
    EBC800-1000 EBC
    BrandViking Malt
    Up to of the mix10
    Colour900

    Chocolate Dark Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to our Black Malt. The amylolytic activity of Chocolate Dark Malt is zero. The amount of fermentable extract is rather low. Chocolate Dark Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma.

    PRODUCT FEATURES:

    Flavor: dark chocolate, coffee. Used to produce dark colored beers, Dark Ales, Porters, Stouts

    Up to 10% of the mix.

    Colour: 800-1000 EBC

    INGREDIENTS:

    100% barley malt

    Allergens:
    Barley malt contains gluten

    MANUFACTURER:

    Viking Malt, Poland

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    1kg

    ADDITIONAL INFORMATIONS:

    Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)

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