Chocolate Light malt 0,5kg - Viking Malt

Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. “Chocolate” refers primarily to the malt’s color, not its flavor. Chocolate Light Malt is mainly included in for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma.

PRODUCT FEATURES:

Flavor: dark chocolate, coffee. Used to produce dark colored beers, Dark Ales, Porters, Stouts

Up to 10% of the mix.

Colour: 350-450 EBC

INGREDIENTS:

100% barley malt

Allergens:
Barley malt contains gluten

MANUFACTURER:

Viking Malt, Poland

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

NET WEIGHT:

0,5kg

ADDITIONAL INFORMATIONS:

Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)