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Munich malt intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way. Even a small amount in the grain bill gives the beer a typical malty note. Munich is therefore ideally suited to enhancing the body of very highly fermented beers.
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Weight | 1kg | |
Country of Origin | Germany | |
Type | Base malts | |
EBC | 21-35 EBC | |
Brand | Bestmalz | |
Up to of the mix | 100 | |
Colour | 28 |
Munich malt intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way. Even a small amount in the grain bill gives the beer a typical malty note. Munich is therefore ideally suited to enhancing the body of very highly fermented beers. Due to the generally higher levels of protein in this malt, the higher its concentration in the grain bill, the better the foam of the beers brewed with it. Munich malt complies with the purity guidelines of the German Reinheitsgebot.
PRODUCT FEATURES:
Flavour: malty taste, fresh slices of bread. Use to produce all dark beers, Export, Märzen, Alt, wheat beers, Bocks and Brown Ale.
Up to 100% of the mix.
Colour: 21-35 EBC
INGREDIENTS:
100% barley malt
Allergens:
Barley malt contains gluten
MANUFACTURER:
Bestmalz, Germany
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
1kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
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