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Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
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Weight | 1kg | |
Country of Origin | Belgium | |
Type | Base malts | |
EBC | 21-28 EBC | |
Brand | Castlemalting | |
Up to of the mix | 60 | |
Colour | 25 |
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers.
PRODUCT FEATURES:
Belgian specialty malt of Munich type. Kilned up to 100-105°C. Used to produce Pale ale, amber, brown, strong and dark beers, bocks. Up to 60% of the mix.
Colour EBC: 21-28
INGREDIENTS:
100% Barley malt
Allergens:
Barley malt contains gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
1kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)
Munich malt intensifies the mouth feel and malty flavor of amber to dark beers in a pleasant way. Even a small amount in the grain bill gives the beer a typical malty note. Munich is therefore ideally suited to enhancing the body of very highly fermented beers.
Curing temperatures in the range of 110 – 120 °C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt.
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